Jewel Hospitality—founded by the Adler and Lombrozo brothers—creates unforgettable dining experiences inspired by authentic culinary traditions from Mexico, Italy, the Levant, and beyond. The group grew its first concept, Puesto, from a single 2012 taco stand into eight acclaimed restaurants and stadium locations. It has since expanded with concepts like Marisi, led by James Beard Award–nominated VP of Bar & Spirits Beau du Bois, and the forthcoming Eastern Mediterranean Ikaria. In 2026, Jewel Hospitality will open its first out-of-state location in Nashville, guided by a commitment to integrity, creativity, and a genuine love for the joy of dining.